As experts in Mediterranean cuisine, we've long admired how Sardinian longevity ties to its hearty, fresh ingredients. Savor pecorino sheep's cheese, artisanal charcuterie, premium olive oil, tomato gnocchi, myrtle liqueur, and crisp white wines—dieting here is impossible! In Cagliari, stock up at Sapori di Sardegna (Vico dei Mille, 1) on fresh or aged pecorino, paper-thin pane carasau bread, smoked boar sausage, or coppa. Cycle to nearby cheese factories and farmhouses for an authentic taste. At Forte Village, home to the world's highest concentration of Michelin-starred chefs, master risotto, focaccia, or stuffed pasta at their renowned Cooking Academy.
Pristine white sands meet turquoise seas reminiscent of the Caribbean. Southern waters are warmer than the north, with better-preserved beaches. Dive the Gulf of Angels' wrecks to encounter sea bream, pomfret, and grouper. Head to Costa del Sud for top beaches: family-friendly Su Giudeu, surfer's haven Chia. Detour to Nora's ancient ruins on its scenic peninsula.
Fly with Meridiana, meridiana.it.
Stay at Forte Village, fortevillage.com.
More info: italia.it and sardegnaturismo.it/en.
