These fried rice noodles, stir-fried with fish sauce, tamarind juice, bean sprouts, peanuts, cilantro, and lime juice, are a staple on every Bangkok street corner. A perfect blend of sweet, sour, salty, and spicy flavors!
The ideal version features hand-mixed lobster meat in a butter-toasted bun with a touch of mayonnaise. Sample it at the Rockland Lobster Festival for an authentic Maine experience.
Prawns sautéed in garlic, olive oil, and chili create an irresistible tapa. Enjoy them in Seville's tapas bars or amid the vibrant stalls of Triana market in Plaza del Altozano.
This Northern French favorite—minced meat patties—comes served with fries in a tray, straight from food trucks or takeout spots.
Seek out Luardos food trucks for top-notch tacos and more, found at King's Cross, Brockley Market, or Whitecross Street.
A chickpea pancake tradition since the early 20th century, best enjoyed as an aperitif from artisan vendors in Old Nice.
French chef Dominique Ansel's invention: a fried croissant-doughnut hybrid rolled in sugar, often filled with vanilla cream and topped like a cupcake.
This iconic spicy sausage, served hot dog-style with fries or potatoes, shines at Eberswalder Strasse U2 station or Curry 36 in Kreuzberg with their signature Chillup sauce.
Mini fluffy pancakes made with yeast and buckwheat flour, dusted with powdered sugar or other toppings.
Grilled meat and veggie skewers in pita or rolls—try the legendary Kostas takeaway spot.
Discover the full study and more specialties at: https://www.hometogo.fr/media/street-food-2016/
