These fried rice noodles with fish sauce, tamarind juice, bean sprouts, peanut seeds, coriander and lime juice can be found on every street corner in Bangkok. A real mix of flavors!
The perfect recipe:lobster meat worked without metal utensils, placed in a buttered toasted bun with a hint of mayonnaise. To be tasted for example during the Rockland Lobster Festival.
Prawns with garlic, oil and chilli:an explosive combination to try in one of the many tapas bars in Seville or in the aisles of the Triana market in Plaza del Altozano.
This popular specialty from the north of France, made with minced meat, is served with fries in a tray and is often bought in a food truck or a take-out restaurant.
Don't miss the Luardos mini vans, a food truck brand scattered around the city. They serve quality Mexican specialties. So we stop at King's Cross, Brockley Market or Whitecross Street.
A culinary institution since the 20th century, to be savored as an aperitif or with a meal anywhere in the city, even if the best are offered by local artisans in Old Nice.
Created by French pastry chef Dominique Anselme, the cronut is a kind of rounded donut-croissant, fried in grapeseed oil and rolled in sugar. It is often filled with vanilla, with a cupcake-like icing or topping.
This spicy sausage is eaten like a hot dog and can be served with fries or potatoes. For a first experience, go to the Eberswalder Strasse station on the U2 line. You can also try Curry 36 in the Kreutzberg district where the specialty here is accompanied by a patented sauce called Chillup.
This traditional Dutch preparation looks like mini pancakes, made with yeast and buckwheat flour. Light and fluffy, they are served with sugar or any other accompaniment.
Small skewers of grilled meat and vegetables served on rolls or pita, to be enjoyed for example at the Kostas takeaway restaurant.
You can find the entire study and even more specialties on:https://www.hometogo.fr/media/street-food-2016/
