Wine lovers, here's a bucket-list experience in Croatia: Edivo Vina has transformed a shipwreck into a stunning underwater cellar off the Pelješac peninsula, near Dubrovnik. Dive into this innovative Adriatic wine adventure and taste the results of sea aging.
After harvest and bottling, bottles rest three months on land before submerging for one to two years at 25 meters beneath the Adriatic. Protected in amphorae against saltwater, the Navis Mysterium cuvée draws from ancient Greek techniques to chill naturally, enhance quality, and infuse subtle resinous notes from the sea—encrusted with shells and corals. Retrieved after aging, it's ready to savor. Slip on your dive gear, explore this unique site amid Croatia's turquoise waters and pristine beaches, and indulge in a bottle for around €280. Pure dream fuel for oenophiles.
