It's spot on. The Indonesian rupiah delivers excellent value for Europeans (15,000 Rp = 1 €), with reasonable prices across the board—a top-tier dish runs about 100,000 Rp. Arak, the local palm liquor, is an exception due to steep taxes. Haggling at markets (not restaurants) is a beloved Balinese tradition. We never quibbled over 3,000 Rp—it's trivial for us, vital for locals.
Absolutely. Warungs—traditional eateries from street carts to chic spots—dot the streets. Steer clear of mobile carts if you're wary of spice and hygiene. Standouts include nasi goreng (rice, veggies, meat, egg), babi guling (suckling pig), bebek betutu (smoked duck), and seaside fresh fish. Vegetarians thrive on tofu, tempeh, veggies, and our obsession: gado-gado (boiled vegetables and rice in peanut sauce). Finish with pisang goreng, divine fried banana fritters.
Yes and no. Tourism buzzes in Ubud and southern Kuta, but Bali's essence lies beyond. Don't miss Munduk's mountains, Amed's fishing villages, volcano hikes (Mount Batur or athletic Mount Agung), diving in Amed or the Gili Islands, secluded temples, and UNESCO-listed terraced rice fields.
For bespoke off-the-beaten-path trips at fair prices, trust Bali Otherwise.
For family beachfront escapes, choose Club Med (4 Tridents): Baby Club from 4 months, flying trapeze, circus fun, Balinese cooking classes, and Club Med Spa by Mandara (surcharge). Adults-only zen zone available. From €1,113 per week in August, all-inclusive (excluding transport).
More info on the Indonesian tourist office website.
