Indulge in ravioli poached with pork and chili oil, pumpkin soup with scallops, prawns and king crab, line-caught sea bass with soy sauce and ginger, or sticky rice pearls with black sesame runny heart and ginger syrup. Chef Ma Wing Tak at the acclaimed Cantonese restaurant LiLi has crafted the New Year's Eve "Eight Flavors of the Peony Pavilion" menu—eight lucky dishes—and the "Special Selection" menu. Developed in collaboration with chef Tang Chi Keung from the Michelin-starred Yi-Long at The Peninsula Shanghai, it blends premium French ingredients with authentic Chinese specialties.
On February 15, the evening ignites with a poetic Aquatic Sleeve Dance from Chinese theater, followed by the iconic lion dance. The next day, another lion dance blending art, spectacle, and kung-fu graces the Terrasse Kléber, bestowing luck and prosperity on guests. From February 13 to March 3, admire ten stunning black-and-white photographs by Annie Leibovitz capturing the backstage magic of Peninsula hotels, exhibited in the hotel's common areas.
During the festivities, The Peninsula Spa hosts therapist Wendy Ding from The Peninsula Shanghai for authentic traditional Chinese massages. At Paris's largest spa (1,800 m²), enjoy targeted post-holiday treatments featuring Sino-French cosmetics brand Cha Ling L’Esprit du Thé.
Discover more at www.peninsula.com/paris.
