Where is it? Nestled in the charming village of Crillon le Brave, just 35 km from Avignon, at the foot of Mont Ventoux atop a hill ringed by vineyards and olive groves.
Why do we love it? As a Relais & Châteaux member, this hotel stands out for its unique design—seven historic houses connected by walkways, alleys, and hidden courtyards, evoking a peaceful hamlet rather than a traditional hotel. It feels like a luxurious home away from home, with breathtaking views of Mont Ventoux or the Rhône Valley and profound tranquility.
What to do here? Wander the village's ancient stone houses on foot or cycle to nearby Bédoin, gateway to Mont Ventoux, through lush vineyards. Drive to Carpentras market on Fridays for local delights: fresh goat cheeses like Fourme des Dentelles de Montmirail at Vigier (23, place Maurice Charretier) and fruit confits or meringues at Jouvaud (40, rue de l'Évêché). Savor lunch at Chez Serge (90, rue Cottier, www.chez-serge.fr), a truffle haven, then unwind by the heated pool or indulge in a massage at the intimate spa back at the hotel.
What to eat? Enjoy seasonal, local lunches at Bistrot 40K—think Ventoux pork chop glazed in lavender honey with green beans and parsley, or Sault spelt risotto with garden vegetables and sage. For dinner, dine on the terrace or in the vaulted stone dining room by the fireplace at chef Jérôme Blanchet's acclaimed restaurant.
Where to stay? 34 unique rooms and suites across seven houses. Doubles from €200, breakfast included. Join the "Truffle Weekend" with forager Eric Jaumard on November 8-11 or 27-30—hunt truffles, tour a premier Châteauneuf-du-Pape estate with wine tasting, and cook with fresh finds. www.crillonlebrave.com.
