During my stay at Club Med La Plantation d'Albion, a prestigious 5-Trident resort on Mauritius's west coast, I experienced true all-inclusive luxury. Nestled in a 22-hectare natural haven, its 266 rooms are concealed amid lush tamarinds, cacti, flamboyants, and banyans. The casuarina-lined beach is public, where locals picnic on Sundays alongside fishermen. Choose relaxation by the serene zen pool or energy at the lively one. Don't miss the Indian Ocean's only flying trapeze—accessible with guidance from expert G.O.s.
Mauritius's iconic white-sand beaches, idyllic islands like Ile aux Cerfs, Coin de Mire, and Ile Plate, secluded coves, and crystal waters shielded by a coral reef make it a beach paradise. Beyond lounging, hike the interior from Petite Riviere Noire peak (828m) to Lion Mountain (480m). At Casela Park's 15 hectares, walk with lions amid zebras, giant tortoises, macaques, tigers, and over 1,500 birds—or join a thrilling 4x4 safari caged among tigers, where claw marks on the roof tell the tale.
Starting in Curepipe, this route showcases colonial gems. Visit Domaine des Aubineaux for its glazed veranda, antique cinnamon, teak, and cashew furnishings, and camphor distillery. Tour Bois Chéri's tea factory and museum, then savor south coast Domaine de Saint-Aubin (1819 colonial home turned table d'hôte), where I enjoyed palm kernel salad with smoked marlin and vanilla chicken under whirring fans. The Aventure du Sucre museum in a former factory traces sugar production from colonization to independence. Favorites include Château de Labourdonnais amid ancient trees and timeless Saint-Antoine (Mauritius Boutique Hotel member).
From Club Med La Plantation d'Albion, a 30-minute sea trip skirts pirate cliffs once used by Surcouf, landing for an old-quarter stroll. The Natural History Museum displays the dodo's atrophied-wing bones. The bustling central market brims with Indian saris, African sculptures, spices, herbs, and baskets—perfect for local souvenirs and flavors. Climb the English-built Citadel for panoramic city and lagoon views in turquoise hues.
Mauritius's Portuguese, Dutch, French, and English heritage creates a fusion cuisine blending local fish, fruits, veggies, and spices (chili, saffron) with European, African, Chinese, and Indian influences. Street vendors serve irresistible rougail, curry, gato chilli, samosas, dholl-puri, briani, and fried mine noodles. Here, every bite is a cultural journey.
For more information: Tourist Office, 01 53 25 04 28, www.tourisme-ilemaurice.mu.
