Adjacent to the Michelin-starred Alcyone restaurant, this chic contemporary brasserie celebrates modern Provençal cuisine with a playful edge. Executive Chef Lionel Levy of InterContinental Marseille – Hôtel Dieu reimagines classics like the iconic Marseille bouillabaisse as a 'bouille-abaisse milkshake.' Dine on the terrace, savoring exceptional dishes alongside panoramic views of the city.
Available until September 1, Brasserie Les Fenêtres presents a vitamin-rich Clarins well-being menu blending scrubland herbs and Mediterranean freshness. Co-created by Dr. Olivier Courtin-Clarins, Clarins Managing Director, and Chef Lionel Levy, it features sea bass tartare with lemon balm and ginger, basil-lemon granita, a cassolette of spring vegetables with lemon thyme and borage flowers, and tonka bean chocolate with liquorice ice cream.
Price: €58 per person, iced tea included. Reservations: 04 13 42 42 40, [email protected]
Extend your visit with the Escale "Spa & Lunch Bien-Être" package, featuring a 30-minute Clarins treatment or massage, plus access to the Spa by Clarins—hammam, sauna, pool, solarium, and sensory shower.
"Spa & Well-Being Lunch" package at €170 per person: 30-min Clarins treatment or massage, half-day Spa by Clarins access, wellness menu by Lionel Levy at Les Fenêtres with homemade iced tea. Reservations: 04 13 42 42 30 and [email protected]
